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Banana Protein Nut Bread Recipe

Banana Protein Nut Bread Recipe

Banana Nut Bread Recipe

Not only is banana bread a great way to use up any bananas that are slightly over ripe but it is also a tasty and delicious treat. 

 Course Dessert
 Cuisine French
 Prep Time 15 minutes
 Cook Time 44 minutes
 Total Time 59 minutes
 Servings 2


  • 100 g/ 3 ½ oz of Softened Butter
  • 175 g/ 6 oz of Caster Sugar
  • 125 g/ 8 oz of Self Raising Flour
  • 100g Ultimately Natural Banana Cinnamon Whey Protein 
  • 2 Large Eggs
  • 1 tsp of Baking Powder
  • 2 tbsp of Milk
  • ½ tsp of Vanilla Extract
  • 450 g/ 15 oz of Ripe Bananas 2 or 3 decent sized bananas should be plenty
  • 60 g/ 3 oz of Walnuts
  • 60 g / 3 oz of Raisins/ Glace Cherries
  • 1 tsp of Orange Rind grated/ diced finely
  • Flaked Almonds to decorate


  1. Preheat the oven to Gas Mark 4/ 180C/ Fan160C.

  2. Cream the Butter and Sugar Together

  3. Add the two eggs

  4. Add the bananas

  5. Sift in half of the Self Raising Flour and Baking Powder

  6. Add the fruit and nuts

  7. Put the mixture in the loaf tin

  8. Place the tin on the middle shelf of the oven and bake for 45-50 minutes


    Post Supplied by Jesse @ Jen Reviews 

Posted By: Ultimately Natural on February 06, 2019

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