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Banana Protein Nut Bread Recipe

Banana Nut Bread Recipe Not only is banana bread a great way to use up any bananas that are slightly over ripe but it is also a tasty and delicious treat.   Course Dessert  Cuisine French  Prep Time 15 minutes  Cook Time 44 minutes  Total Time 59 minutes  Servings 2 Ingredients 100 g/ 3 ½ oz of Softened Butter 175 g/ 6 oz of Caster Sugar 125 g/ 8 oz of Self Raising Flour 100g Ultimately Natural Banana Cinnamon Whey Protein  2 Large Eggs 1 tsp of Baking Powder 2 tbsp of Milk ½ tsp of Vanilla Extract 450 g/ 15 oz of Ripe Bananas 2 or 3 decent sized bananas should be plenty 60 g/ 3 oz of Walnuts 60 g / 3 oz...

Chocolate Protein Slice with a Bee Pollen topper!

I'm always looking for ways to increase my intake of vitamins & minerals through complete food & Bee Pollen is King when it comes to this! Check out this tasty snack we have created that will have you feeling happy, healthy and energized! Ingredients 1 cup of medjool dates 1 cup of cashews 1/2 cup of almonds 1/2 cup of oats 1/2 cup desiccated coconut 1/2 cup of cacao powder 5 scoops of your favorite ultimately natural protein (Vegan or Whey) 1 tbsp of coconut oil  Remove seeds from the dates and soak in water for 15 mins. In a food...

Our Best Supergreens Combo Yet!

You’ve been hearing it since you were old enough to sit in a high chair. Eat your greens or there will be no dessert for you! Half the time you reluctantly stuffed broccoli into your mouth, with your best yum, yum, yum face, just so you could get that bowl of delicious choc ice-cream. Now that you’re an older, more responsible version of your toddler-self, you only have yourself to rely on. Getting a sufficient intake of greens every day is not always easy. That’s where supergreen blends come in for the rescue. They’re simple to add to smoothies or to straight shoot...

Oragnic Raw Cacao Choc Protein Vegan Doughnuts

Donuts:1 cup oat flour1 cup coconut flour1/4 cup cacao powder2 tablespoons carob powder 2 scoops Ultimately Natural Choc Supergreens Vegan Protein Pinch Himalayan salt1 cup gooey dates (pitted)1/4 cup coconut oil1/4 cup maple syrup1 teaspoon vanilla extractCoconut milk, as needed Ingredients for frosting:1/4 cup cacao powder1/8 cup cold pressed coconut oil1/8 cup coconut flower nectar1/8 cup fresh beetroot juice2 scoops Ultimately Natural Choc Supergreens Vegan Protein1/4 tsp vanilla powderMethod:Place all ingredients in a high speed blender and blend until smooth. Transfer mixture into a resealable sandwich bag and place in fridge until it reaches a gooey spreadable consistency. Coat your donuts with beetroot choc...

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